The Cowfish introduces a unique fusion of burgers and sushi! Open your mind and your taste buds as your experience these originals brought to you by The Cowfish!!!
Volcanic Roll
 
15   

Tempura shrimp, jalapeño, cucumber, scallions inside, topped with spicy tuna
Double Salmon Roll
 
14   

Smoked salmon, avocado inside, topped with fresh salmon. Served with a side of spicy mayo
Tropical Storm Roll
 
19   

Kani, avocado and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo, sweet eel sauce, sriracha and multi-colored tobiko. Served with wasabi yuzu dipping sauce
Riggs R&R Crabcake Roll
 
16   

Tuna, avocado, cream cheese inside, topped with lump crab cake mix and baked. Finished with masago and spicy mayo
The Two-Time Roll
 
17   

Thin slices of cucumber rolled around yellowfin tuna, avocado, kani, asparagus. Topped with blackened tuna with spicy mayo, tobiko. Served with ponzu sauce
Blackened Tuna Roll
 
17   

Lump crabcake mix and cream cheese inside, coated in tempura flakes. Topped with seared blackened tuna, avocado salsa and jalapeño
Mad Mango-Cado Roll
 
14   

Shrimp tempura, kani inside, coated with tempura flakes. Topped with mango, avocado and sweet eel sauce. Served with a side of spicy mayo
Firecracker Roll
 
17   

Shrimp tempura, kani inside coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, tobiko and scallions. Served with ponzu dipping sauce
The Boss
 
19   

Spicy yellowfin tuna, kani salad, English cucumbers inside, coated in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko and wasabi mayo
Smoky the Scallop
 
15   

Tempura shishito pepper, shiso leaf, yellowfin tuna inside, topped with seared sea scallops, tobiko, chipotle oil
Mark's Roll
 
15   

Fresh tuna, jalapeño, cream cheese, kani, scallions inside, coated with panko and flash fried. Topped with Japanese mayo and sriracha. Served with ponzu dipping sauce
Fiery Dragon Roll
 
16   

Tempura shrimp, lump crab, jalapeño inside, topped with tuna, eel, jalapeño, spicy masago, eel sauce
Georgia Roll
 
18   

Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, eel and sweet eel sauce. Served with a side of spicy mayo
Mrs. Woodbury's Fresh Find
 
19   

Premium tuna, cucumber, green onion inside, topped with premium salmon and avocado. Served with a side of spicy salmon and tuna poke
Charlotte's "3rd Times the Charm"
 
16   

Tempura shishito pepper, cucumber inside, topped with premium salmon, Ikura, Meyer lemon oil
Dion's OMG! Roll
 
14   

Tempura coconut shrimp, kani, English cucumber inside, coated in tempura flakes. Topped with fresh mango, avocado, spicy honey marmalade and coconut flakes
North Hills Roll
 
14   

Tempura coconut shrimp, cucumber, cilantro inside. Topped with avocado, diced mango, chopped cashews and sweet eel sauce
Birkenstocky Shiitake Maki
 
12   

Shiitake mushrooms, fried portabella, red pepper, cucumber, red onion, Thai basil rolled with brown rice and quinoa. Served with wasabi yuzu dipping sauce
The Stick
 
16   

Bigeye tuna and ebi shrimp inside, topped with ginger marinated cucumber, hamachi, yuzu, Meyer lemon oil. In memory of our beloved team member Kristen “Stick” Watson
Pinky Swear Roll
 
14   

Eel, diakon sprouts and cucumber inside, topped with spicy tuna poke with salmon and yellowtail, cucumber, red onion, chives, roasted jalapeño vinaigrette and sesame soy sambal
The Angry Lobster
 
20   

Tempura lobster and cucumber inside, topped with premium salmon, fried kimchi, green onion, honey kimchee sauce
Backpack to the Summit
 
18   

Eel, avocado and asparagus inside. Topped with beet marinated salmon and sliced kiwi. Finished with togarashi powder, Meyer lemon oil and microgreens. A percentage of the proceeds will be donated to your local Blessings in a Backpack organization, supporting the cause to end child food insecurity and hunger

 Gluten Sensitive    Vegetarian