The Cowfish Catering

Sushi Platters (served with soy sauce, wasabi & ginger):

Small: Mark’s Roll, The Boss Roll, Firecracker Roll, 2 California Rolls and 5 Nigiri (feeds 3-4 people) – $99
Medium: Mark’s Roll, The Boss Roll, Doug’s Filet Roll, Georgia Roll, 2 California Rolls, Tuna Hosomaki Roll and 6 Nigiri (feeds 6-8 people) – $145
Large: Mark’s Roll, The Boss Roll, Doug’s Filet Roll, Georgia Roll, Firecracker Roll, 2 California Rolls, Tuna Hosomaki Roll and 12 Nigiri (feeds 8-12 people) – $185
Vegetarian: 2 Soy Vegan Rolls, 2 Vegetarian Rolls, 2 Avocado Hosomaki Rolls, 1 Veggie Burger Roll and 3 Avocado Nigiri. (feeds 6-8 people) – $79

*Please note: 3-hour advance notice required for all sushi platters.

Mini Burger Platters:

Small: 20 mini burgers – red onions and American cheese (feeds 10) – $90
Medium: 30 mini burgers – red onions and American cheese (feeds 15) – $130
Large: 40 mini burgers – red onions and American cheese (feeds 20) – $170

*Additional toppings and specialty burgers available upon request. (Additional charges may apply)

*Please note: 3-hour advance notice required for burger platters.

Salads:

Goat in the Garden: Arugula, spinach, goat cheese, Asian pear, strawberries, walnuts tossed in a Strawberry Balsamic Vinaigrette
- Feeds 8-10 – $60
- Add Grilled Chicken – $25 additional
Mixed Greens: Mixed greens, cherry tomato, cucumber, carrots, croutons.
- Feeds 8-10 – $35

Sides:

Bacon Coleslaw – $15 (feeds 6-8)
Sweet & Spicy Thai Cucumbers (feeds 6-8) – $15
Edamame (feeds 12-15) – $40
Mac & Cheese (feeds 10-12) – $45
Crab Rangoon Dip (feeds 8-10) – $60
Extra Wonton Chips – $10

Desserts:

Fudge Brownies (24 pieces) – $40
Rice Krispie Treats (24 pieces) – $40

Place your order online via our to go menu or contact us for custom catering orders at feedback@thecowfish.com (please indicate which location you are ordering from).