Crab Rangoon Dip
 
11   

Creamy crab rangoon with parmesan panko crust, wonton crisps, Thai sweet chili sauce and chives
Hand-Cut Colossal Onion Rings
 
7   

5 thick cut onion rings battered with panko and coconut. Served with horseradish aioli and Thai sweet chili sauce
Edamame
 
6   

Soy beans in pod with sea salt
Lobster & Crab Spring Rolls
 
13   

Maine lobster, blue crab, Napa cabbage, ginger, bok choy and carrots with cilantro pesto, Thai chili sauce and spicy honey marmalade
Crispy Calamari “T & T”
 
12   

Calamari tubes & tentacles, flash fried and served with a sweet chili calamari sauce
Crinkle Cut Fried Pickles
 
7   

Crinkle-cut dill pickles with ranch dressing and horseradish aioli for dipping
Seared Sesame Tuna
 
12   

Sesame encrusted seared yellowfin tuna with pounded ginger sauce, seaweed salad and English cucumbers
Blackened Tuna Nachos
 
13   

5 wonton chips with Crab Rangoon Dip, avocado salsa, tomatoes, seared rare blackened yellowfin tuna and microgreens
Minis of the Week
 
10   

3 all natural beef mini-burgers served on sweet Hawaiian rolls, with sides of bacon coleslaw and Cowfish sauce
Big Al’s Yellowtail
 
10   

Slices of yellowtail sashimi topped with thinly sliced jalapeño pepper. Served with a side of ponzu dipping sauce
Tuna & Avocado-tini
 
13   

Cubed yellowfin tuna and ripe avocado in ginger dressing
Parmesan Truffle Fries
 
8   

House fries with truffle and parmesan cheeses, applewood bacon and chives
Spicy Togarashi Shrimp
 
12   

Flash fried shrimp in spicy Japanese chili sauce. Served over Asian slaw with pounded ginger sauce

 Gluten Sensitive    Vegetarian